I’m rather disappointed in this year’s garden, mostly thanks to the varmints, deer and bunnies who were under the incorrect assumption that all the vegetation growing out back was some sort of free wild animal all-you-can-eat buffet. In fact, I had rather resigned myself to a sparse harvest of a few heads of sad-looking garlic. And, while the garlic harvest is a bit sad-looking (the deer trampled all the foliage before it had finished bulbing), there are still some signs of life out there in the vege patch.
For example, I nearly forgot about the cucumber plants. They’re around the corner of my “L” shaped garden, against the wall, so I don’t often see them unless I go back behind the tomatoes to look. The other day I happened to venture back, and lo if there aren’t some lovely vines growing up the trellis.
Even better, we have some little baby cucumbers beginning to form.
If you look past the weeds (actually grass growing out of the manure mulch), you can see a little hot pepper here:
There are quite a few of those, and several flowers on each of the six plants. I’m surprised, actually, considering how cool it’s been.
There’s also a sturdy looking pumpkin vine:
I check it vigilantly, every day, for squash beetle borers. They decimated my pumpkin plants last year. So far, so good, though I am having no luck getting both a male and female flower to bloom at the same time. So we may just end up with a really big vine and no pumpkins. But I’m hoping.
The one thing I’ve been especially glum about so far this year is the tomatoes. My plants look pretty healthy, but there aren’t too many flowers yet, and no tomatoes. But then I noticed these on a few volunteer plants which I had let go:
If I remember right, these are the yellow cherry tomatoes, which were very tasty (and very pretty!). But I also found these volunteers:
If those are also yellow, then they’re Taxis. If they’re red, I am fairly sure they’re either Stupice or one of the black varieties I grew last year. Time to check my notes.
Not only are the wee little tomatoes exciting, but there’s about to be a bloom on the fuschia plant. This is thrilling, because fuschias are typically grown as annuals in these parts. I cut this one back practically to nothing last fall, overwintered it in a cool, sunny room, and now look:
Aren’t they adorable? Such cute little buds? I ask you. It looks like there are about 3 or 4 pair of buds all ready to bloom any day now.
Speaking of blooming, the acidanthera have just passed their peak. I managed to catch a shot of one of the best bloom days:
I seriously can’t decide if I like acidanthera or nasturtiums better. The nasturtiums probably win, on account of they are (a) edible and (b) much longer-blooming. But damn, those acidanthera are gorgeous!
And here is the garlic harvest, somewhat small but still serviceable, hanging up to cure:
Hey, it might not be pretty, but there are definitely NO vampires coming in my back door anytime soon.