Important Things I Learned In My Kitchen Today

Gruyère cheese which previously melted onto the floor of a convection oven will ignite at approximately 395 degrees F.

Advertisements

One thought on “Important Things I Learned In My Kitchen Today

  1. Poor MotherMe! I’m not feeling well either. I’ve got a sniffly cold and a popping ear. I’m drinking tea and trying to stay warm. I hope you feel better soon!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s