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Put Up or Shut Up

Old timey folks like to call canning and preserving the act of “putting up” food. And I’ve been putting up with a lot lately.

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Before getting the pressure canner, I mostly stuck with tomatoes and peaches. They’re pretty easy to do and readily available in our area this time of the year.

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I recently came into a collection of glass canning jars, which was very exciting. They look really cool, especially with some home-canned produce inside of them.

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A few weeks ago, we ended up with a plethora of peppers in our CSA box.

CSA peppers

I roasted them with some garlic heads from the garden, and turned them into salsa.

Roasted pepper-garlic salsa

We bought a bushel of peaches at a local market, along with three bushels of tomatoes since my garden has been (til just now) pretty much devoid of any tomato-life to speak of.

The peaches went into several recipes, including plain old peaches in syrup, spiced peaches in a honey syrup, and – my favorite – gingered peach preserves. Good lord, that stuff is like sex in a jar. Good sex in a jar.

We’ve got a nice pantry-ful of yummyness (and a freezer-full, too) that I’ve been putting up all summer and fall. I’ve kept a little list, and realized that there’s quite a lot of food here.

June

12 quarts strawberries yielded

  • 5 half-pints strawberry-rhubarb jam
  • 3 half-pints strawberry jam
  • 2 half-pints strawberry syrup
  • plus several cups of frozen strawberries

July

Blueberries: 10 1/2 pounds, all frozen

August

Peaches: 4-quart box yielded 12 cups sliced (frozen with honey syrup)

Corn: 7 ears blanched yielded 1 quart frozen kernels (we have a couple of these)

September

Tomatoes: 3 bushels yielded

  • 24 quarts sauce
  • 6 pints tomato halves
  • 4 pints and 3 half-pints diced tomatoes
  • 5 half-pints catsup
  • 4 pints and 1 half-pint sweet salsa
  • 5 pints seasoned sauce
  • 3 pints and 10 halfpints zesty roasted pepper-garlic salsa (used CSA peppers and some other jalapenos for this recipe)

Peaches: 1 bushel yielded

  • 15 pints and 4 quarts peaches in syrup
  • 7 half-pints gingered peach preserves
  • 7 pints spiced peaches
  • 7 pints summer fruit cocktail (also used 1 quart of pears for this recipe)

Pears: 4 quarts yielded

  • 6 pint jars of pear quarters in light syrup

Bushel carrots yielded 22 pounds diced blanched carrots (frozen)

If The Shoe Fits

It’s quite telling that my last NaBloPoMo post for July was actually written on August 1.  Okay, if you want to be all technical about it, it’s 1:25 AM at the moment, so I guess that’s really August 2.  Whatever.

I don’t have much to say about NaBloPoMo, other than it is amazing how a little competitiveness and a fear of public failure can motivate even the lamest blogger (ahem… you’ve found her) to churn out 31 posts in as many days.  And let’s not nit-pick about the quality of said posts, shall we?  This time, it’s the quantity that matters.

Sadly, this was definitely an exercise, and I’m not regretting that it’s over.  (So why do it?)  (A very good question.  Perhaps I shall discover the answer in a separate conversation with myself.)  But I think the CSA posts will continue, since they’re somewhat useful (and brainless, which is always helpful in matters of routine).  And hopefully there will be something besides shorn landscaping to discuss on the subject of the garden.  (As a matter of fact, the first female flower of the year bloomed on the pumpkin vine yesterday, so there’s a possibility that we might actually get some fruit!  Yay!)

(Oh, and I promise to cut out all these ridiculous parenthetical remarks.  They’re making it painfully obvious just how scatterbrained I really am.)

The 300(th)

This is my 300th post.

Thank you, and good night.

Not Very Inspired, I’m Afraid.

Nope, I’m not very inspired at all.  And this would refer not only to today’s blog entry, but also the wilted clump of kale that’s sitting in my crisper drawer.

In good news, I got my hair cut today and took the girls along for trims as well.  S5, who up until this afternoon was convinced that getting her hair cut would hurt, exclaimed after the fact that:

“you were right, Mama!  It didn’t hurt at all!  I love getting my hair cut!!”

And this made me feel pretty happy.  Not to mention that her hair is a million times easier to comb now that she’s got it thinned out and trimmed up.  That girl has a lot of hair.

I also finished reading a book today: The Curious Incident of the Dog in the NightTime by Mark Haddon.  It is supposed to be for a book club but I can’t make it to the discussion night, since we have soccer practice that evening.  But I read it anyway, so that when the other ladies in the book club start talking about it on our message board, I will have a bit of a clue as to what they are talking about.  That, and you can’t really go wrong in reading a book.

In sad news, the deer have visited again and, this time, took out the beautiful lily blooms.  All of them.  Even the unbloomed ones.  I’m to the point where I’m looking for venison recipes instead of kale dishes.

On the garden front, (excluding the lilies, of course, since that’s  a rather moot point now), I harvested half of the garlic, which is rather small because (I believe) the damn deer trampled the foliage before it had finished bulbing.  But it still looks palatable.  I did get quite a crop of Incheum and Chef’s Italian and am really curious to try both and see if I can spot a difference between the two varieties.  Oh, and we had a minor storm blow through, so I got to fill out an Intense Precipitation Report on CoCoRahs.  .05″ fell overnight, but 0.20″ fell between 4:45 and 5:10 PM.  So that was rather exciting.

This weekend, DH and I are sneaking away to Geneva-On-The-Lake, and we are going to sit in the swimming pool from approximately 3:05 pm until they kick us out.  And then we are going to drink our complimentary bottle of wine, which had better be good and red and not white and overly sweet.  That’s all I’m saying about that.

CSA Thursday

Today was CSA day, which meant we got to pick up another box of produce from our Amish farmers and figure out what the heck to do with all the vegetables before they go bad.

This week’s box included:

  • a cucumber (which we chose from the farm stand since Mrs. B forgot to put one in the box)
  • a round squash which is supposed to be similar to zucchini in flavor
  • about a pound of kale
  • a very large head of lettuce
  • the biggest white onion I’ve ever seen
  • two yellow peppers, possibly hot
  • a small bunch of broccoli
  • a jar of sweet pickles

I really enjoy getting the CSA box each week.  Of course it’s local food, and organic, and outrageously good compared to what’s in the grocery store.  But there’s also the challenge of figuring out how to cook and use up what we receive in each box.

My friend and I are sharing the boxes, and we usually split everything quite literally in half.  This week I traded her my share of the broccoli (not a fan) for her half of the onion (she still has quite a bit from the last few weeks’ boxes).

The pickles will be demolished by S5 sometime before tomorrow’s lunch, or whenever she discovers that they’re in the fridge.  The cucumber and lettuce will likely become salad (which we’re eating lots of these days).  As for the kale, I’m not quite sure what to do with it just yet, but my friend suggested sauteeing it with butter and either onion or garlic, which sounds quite palatable.  There was also a recipe in the Rodale cookbook for some sort of greens-soup that also looked good.  I will see how I’m inspired tomorrow.

Running From The Commentary

So since I have been posting daily (and very faithfully, I might add), I have noticed a huge increase in traffic on this wee little blog.  I’ve also noticed a huge increase in spam.  Every time I check the comments queue, there are at least two or three spambots sitting in there like cockroaches in a jar.  Seriously, I find them that squicky.  What is the deal here, people?  Why, if we have affixed the same moniker as one of the most inedible edible substances on earth to this sort of activity, do people insist on doing it?  Do they think that someone will accidentally click through the false post, discover they’ve been tricked, but then decide to give up their credit card number instead?  It doesn’t make any sense to me at all.

Of course, if you’ve got nothing better to do, are a real person (i.e., not a spam bot) and would like to say hello, I sure could use a real comment in my queue these days.

Just a Routine Question

How can a little girl go from being all fierce and fiery

Determination

to being a sweet pastel-pink princess in seconds flat?

Princess O

Not that it matters. It’s adorable in any case.

Sweet Sisters

Short But Sweet

Tomorrow we are having a garage sale.

And that’s about all I have to say about that.

Just A Little Neighborly Chat

We live in an older suburban neighborhood, and many of our neighbors are older folks.  A lot of them have been here for thirty, forty years, some even more. I like old people. They are so much fun to talk to; there’s something so pure and innocent about conversations with people from my grandparents’ generation.  So naturally, when the neighbor catty-corner behind us (an elderly widower in his eighties) started waving at us over the fence a few years ago, I waved back. Last year, we started chatting casually, then regularly. He’s got a lovely garden, and since we’re the only two on the block to grow any vegetables, it was only natural that we’d start talking even more.  Last fall, I gave him three wheelbarrows full of sheep manure and a jar of apple butter, after he gave the girls peonies from his prize hedge and me a sackful of lettuces.  We have a nice, friendly, neighborly rapport.  In fact, he rather enjoys gossiping about the other neighbors, particuarly the one whose property adjoins both of ours.

Rose*, next-door to me and directly behind Mr. L, is a bit kooky, to say it kindly, and on this occasion, Mr. L launched into a little rant about just how odd she really was. Apparently, Rose – single, in her late 50s or early 60s- is a little loose (elderly-speak for “slutty”), because she “came on to” her neighbor-to-the-rear one summer afternoon (translation: she propositioned him by inviting him over for a bottle of wine in the afternoon).  But then our conversation ended abruptly when Mr. L, after completely dismissing any notion of drinking a glass of anything with Rose, turned to me and said something along the lines of “you can come on to me anytime“. I laughed, smiled kindly, and instantly remembered a very important indoor task that had to be taken care of promptly.

Now, I didn’t really think Mr. L was serious, and I didn’t take offense (though I have to admit at being slightly weirded out). He knows I’m married; in fact, DH once helped him get his tractor unstuck from a root, and on another occasion helped him move a railroad tie across his backyard. Men bond when they work on things together. To think that Mr. L (who is 84, by the way) was hitting on me was just preposterous. But then, so was his little comment.

I didn’t think much of it, though.  I did mention it to DH just because it was so strange. He chuckled, and then we started talking about Rose and laughing because the thought of her coming on to Mr. L  was even more hysterical than the thought of Mr. L coming on to me. And so all was forgotten, until this morning.

We had quite a rainstorm last night, so Mr. L and I were both out early, surveying our gardens,  wincing at wilted lettuces and toppled tomatoes and trying to tidy things up before more rain comes this weekend.  I saw him over the fence and decided to see how his veggies had fared with the deluge.  So I slogged through Rose’s rear yard (a brushy mess and one of Mr. L’s pet peeves), and said hello, and he and I had a very nice talk about what had survived the storm and what had not.  And then, as our conversations often do, talk turned to Rose and her current escapades.  We talked about her daughter, who is in her early thirties and a looker (except he used the very modern hot, which seemed comical).  And then somehow, talk turned to age, and all the things that happen when you enter the twilight years.

“Don’t get old,” Mr. L admonished me.  I laughed, because it’s such a cute play on words, and just about every elderly person I’ve ever talked with has said it just like that.  “I mean it,” he went on.  “You have to keep active, or you won’t be able to do anything when you get to be my age.”  He explained how he had discovered some arthritis in his back, but immediately started going to physical therapy, and now he was able to bend down to tie his shoes again.  “Of course,” he said, rather wistfully, “some things you just can’t do anything about as you get older.  Some things just go limp, if you know what I mean…”

Oh, I hope I have no idea what you are talking about, Mr. L.  I laughed again, a little uncomfortably.  Exactly where was this conversation going??

“…but then you just have to improvise,” he concluded.

Did he just say that out loud?

I must have had a very strange look on my face at this point, and was really at a loss for words (what does one say, exactly, after that sort of comment from a man fifty years your senior? I ask you), because at that point Mr. L brought up our conversation from earlier this spring, the one where he sort of suggested that I should come on to him (were I so inclined).  I had rather believed at the time that he was just making a risque little joke, but now there was talk of limpness and improvisation and hot neighbors’ daughters and I really just did not know what to make of it all.  Maybe he sensed that his joke had gone awry, or maybe he decided that his advances (if that was, indeed what he was doing) were not being well-received, but in either case he tried to put me at ease by explaining himself a little more plainly.

“I can’t remember exactly the phrase,” he said, “but afterwards, I thought maybe you got the impression I was asking you for sex. “

Oh, good lord.  I thought your generation didn’t talk about sex?  I thought you didn’t even know what that word was, for chrissakes.

“Ah, no,” I stammered, “no, I didn’t take it that way at all.”  Not really, anyway.

“Because that’s not what I meant, you know.”

Wait a minute.  Are you trying to say that you don’t want to have sex with me?  Why do I suddenly feel insulted?

“I just didn’t want you to get the wrong idea.”

Yeah… I think we’ll stick to talking about tomatoes from now on.

*not her real name, but damn close

Ack! Christmas is Coming!

I’m so lost. Not only have I not crossed anything off a list, I haven’t even made a list yet. And Christmas is in, like, three days! Oh, what is my problem??

Right. List. Let’s see:

-Tree. Check. Did that just before the cookie party, which was weeks ago and I haven’t even blogged about it yet. Sheesh.
-Gifts for kids. Check. I got everything on Amazon and didn’t even have to leave my warm, comfy chair. Niiice.
-Gifts for husband. Not checked. We don’t exchange gifts per se; but I would like to have a few things like socks and a shaver for the kids to give him. Better write that down someplace useful.
-Gifts for other relatives. Not checked. Again, no one wants to exchange gifts this year. Bunch of Scrooges, the lot of them. But I don’t have to listen.
-Christmas baking. Sort of checked. I’ve got a couple of batches of cookies baked. Could make more, probably should, but the world won’t come to an end if I don’t.
-Christmas cards. Not checked at all. At this point, I think they will become New Year cards.

How are your plans coming along?

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